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- Pasteurized cultured goat milk97.9%—
- Salt1.1%—›
- Microbial coagulating enzyme1.1%—
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Pasteurized cultured goat milk, salt, microbial enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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