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Anderson Dairy, Cottage Cheese
Greenveil's read: acceptable.
- Moderate
- Cultured pasteurized nonfat milk55.7%—
- Milk22.2%—›
- Cream11.1%—›
- Salt0.4%—›
- E4120.4%—
- E4150.4%—
- E4070.4%⚠ Low
- E4100.4%—
- Natural flavouring0.4%—
- E2908.8%—
- Extends shelf life8.8%—
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Cultured pasteurized nonfat milk, milk, cream, salt, guar gum, xanthan gum, carrageenan, locust bean gum, natural flavor, carbon dioxide (extends shelf life).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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