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Spreadable Cheddar Cheese
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese53.6%—
- Milk27.7%—›
- Lactic ferments12.9%—
- Salt1.9%—›
- Enzyme11.1%—›
- Whey23.2%—›
- Water11.6%—›
- Soya oil5.8%—›
- E3392.9%—
- Whey protein1.5%—›
- Maltodextrin0.7%—›
- Natural flavouring0.4%—
- E4710.2%—
- E270<0.1%—
- Mustard<0.1%—
- E401<0.1%—
- Worcestershire sauce<0.1%—
- Vinegar—›
- Molasses—›
- Corn syrup—›
- Water—›
- Salt—›
- E150a—
- Garlic—›
- Sugar—›
- Spice—›
- Tamarind—›
- Natural flavouring—
- Carotenal<0.1%—
- Colour<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Cheddar cheese (milk, cheese cultures, salt, enzymes), whey, water, soybean oil, sodium phosphate, whey protein concentrate, maltodextrin, natural flavor, mono & diglycerides, lactic acid, mustard flour, sodium alginate, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), carotenal (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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