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Barrel Aged Bourbon Bacon
Greenveil's read: consider avoiding.
- Critical
- Cured with63.7%—
- Water63.7%—›
- Salt2.3%—›
- Sugar2.3%—›
- E3392.3%—
- E3162.3%—
- E2502.3%⚠ High
- Rubbed with vinegar2.3%—
- Brown sugar2.3%—›
- Maltodextrin2.3%—›
- Dried molasses2.3%—
- Corn syrup solids2.3%—›
- Yeast extract2.3%—›
- Natural and artificial flavouring2.3%—
- E4142.3%—
- E9552.3%⚠ Moderate
- E15182.3%—
- Bourbo2.3%—
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Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate. sodium nitrite, rubbed with vinegar, brown sugar, maltodextrin, dried molasses, corn syrup solids, yeast extract, natural and artificial flavor, gum arabic, sucralose, triacetin, bourbo
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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