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  3. La Pasta, Four Cheese Ravioli
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La Pasta Inc·0079706021046

La Pasta, Four Cheese Ravioli

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Ricotta cheese58.3%—
  • Pasteurised whole milk31.9%—
  • Vinegar13.2%—›
  • Salt13.2%—›
  • Romano cheese20.8%—
  • Pasteurised cow S milk10.4%—
  • Lactic ferments5.2%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • Powdered cellulose to prevent caking4.3%—
  • Parmigiano reggiano10.4%—
  • Pasteurized semi skimmed milk5.2%—
  • Lactic ferments2.6%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • Powdered cellulose to prevent caking1.7%—
  • Mozzarella cheese5.2%—
  • Pasteurised milk2.6%—
  • Lactic ferments1.3%—
  • Salt0.5%—›
  • Enzymes powdered cellulose to prevent caking0.8%—
  • Fresh garlic2.6%—
  • Durum wheat flour2.6%—
  • Durum wheat flour1.3%—
  • E3750.7%—
  • Thiamin0.3%—›
  • E1010.2%—
  • Folic acid0.2%—›
Show original label text

Ricotta cheese (pasteurized whole milk, vinegar, salt.), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), fresh garlic, durum flour (durum flour, niacin, thiamine , riboflavin, folic acid), pasteurized*

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