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  3. Olson's Baking Company, Angel Food Mini-Cakes, Strawberry
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Olson's Baking Company Llc·0079879408231

Olson's Baking Company, Angel Food Mini-Cakes, Strawberry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.4%—›
  • Wheat flour23.8%—›
  • E37511.9%—
  • Reduced iron6%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid1.5%—›
  • Water11.9%—›
  • Soya oil6%—›
  • Egg white3%—›
  • Corn syrup1.5%—›
  • Strawberry0.7%—›
  • Modified food starch0.4%—›
  • Raising agent0.2%—
  • E541<0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • E281<0.1%⚠ Low
  • E202—
  • E450i—
  • E410<0.1%—
  • E406<0.1%—
  • Dextrose<0.1%—›
  • Salt<0.1%—›
  • E330—
  • Corn starch—›
  • E490—
  • Artificial flavouring—
  • E129⚠ High
  • E270—
  • Soya lecithin—›
  • Milk powder—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, egg whites, corn syrup, strawberries, modified food starch, leavening, (sodium aluminum phosphate, baking soda, monocalcium phosphate, sodium propionate,potassium sorbate, sodium acid pyrophosphate), locust bean gum, agar, dextrose, salt, citric acid, corn starch, propylene glycol, artificial flavor, fd &c red #40 (contains sulfites), lactic acid, soy lecithin, milk powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05ALBUMENCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08STRAWBERRYCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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