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- Turkey breast66.5%—›
- Broth16.7%—
- Contains 2% and less of the following0.8%—
- Salt0.8%—›
- Dextrose0.8%—›
- Modified food starch0.8%—›
- E3260.8%—
- E4070.8%⚠ Low
- Pepper0.8%—›
- E3390.8%—
- E262ii0.8%—
- Flavouring0.8%—
- E150a9.1%—
- Ammonia caramel (E150C)⚠ Moderate
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Turkey breast, turkey broth, contains 2% or less of the following: salt, dextrose, modified food starch, potassium lactate, carrageenan, pepper, sodium phosphate, sodium diacetate, flavoring, coated with caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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