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Cauliflower Crust Pizza
open nature·0079893121253

Cauliflower Crust Pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust55.6%—
  • Cauliflower28.2%—›
  • Low moisture mozzarella cheese13.7%—
  • Milk6.8%—›
  • Lactic ferments3.4%—
  • Salt1.7%—›
  • Enzyme1.7%—›
  • Rice flour6.8%—›
  • Tapioca starch3.4%—
  • Water1.7%—›
  • Egg white0.9%—›
  • Rice starch0.4%—›
  • Sugar0.2%—›
  • Yeast0.1%—›
  • Salt<0.1%—›
  • Brown rice<0.1%—›
  • Garlic<0.1%—›
  • Italian seasoning—
  • E415—
  • Low moisture mozzarella cheese22.2%—
  • Milk11.1%—›
  • Lactic ferments5.6%—
  • Salt1.8%—›
  • Enzyme3.8%—›
  • Sauce11.1%—
  • Water5.6%—›
  • Tomato concentrate2.8%—
  • Coating1.4%—›
  • Sugar coating0.7%—
  • Salt0.3%—›
  • Dehydrated onion0.2%—
  • Garlic<0.1%—›
  • Spice<0.1%—›
  • Salt1.4%—›
  • Uncured pepperoni no nitrite and nitrate added5.6%—
  • Pork2.8%—›
  • Salt1.4%—›
  • Contains 2% and less of cane sugar0.7%—
  • Natural flavouring0.3%—
  • Including celery powder0.3%—
  • Spice0.2%—›
  • E160c<0.1%—
  • Lactic ferments<0.1%—
  • Parmigiano reggiano2.8%—
  • Romano cheese blend1.4%—
  • Parmigiano reggiano0.7%—
  • Cow's milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Romano cheese0.7%—
  • Sheep's milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Garlic0.7%—›
  • Basil0.3%—›
  • Oregano0.3%—›
Show original label text

Crust (cauliflower, low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour, tapioca starch, water, egg white, rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning [sugar, salt, dehydrated onion and garlic, spices], salt), uncured pepperoni no nitrite or nitrate added* (pork, salt, contains 2% or less of cane sugar, natural flavorings [including celery powder], spices, oleoresin of paprika, lactic acid starter culture), parmesan and romano cheese blend (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]), garlic, basil, oregano.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01GARLICCompoundNot assessed
  2. 02BASILCompoundNot assessed
  3. 03OREGANOCompoundNot assessed

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