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  3. CAULIFLOWER CRUST PIZZA
CAULIFLOWER CRUST PIZZA
open nature·Frozen Foods · 0079893160580

CAULIFLOWER CRUST PIZZA

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust54.5%—
  • Cauliflower27.6%—›
  • Low moisture mozzarella cheese13.5%—
  • Milk6.7%—›
  • Lactic ferments3.4%—
  • Salt1.1%—›
  • Enzyme2.3%—›
  • Tapioca starch6.7%—
  • Rice flour3.4%—›
  • Rice starch1.7%—›
  • Egg white0.8%—›
  • Cane sugar0.4%—›
  • Yeast0.2%—›
  • Salt0.1%—›
  • Garlic<0.1%—›
  • Spice<0.1%—›
  • E415<0.1%—
  • Brown rice—›
  • Brown rice flour—
  • E330—
  • E270—
  • Sauce22.7%—
  • Water11.4%—›
  • Tomato concentrate5.7%—
  • Coating2.8%—›
  • Cane sugar1.4%—›
  • Salt0.7%—›
  • Dehydrated onion0.4%—
  • Garlic0.2%—›
  • Spice0.2%—›
  • Salt2.8%—›
  • Low moisture whole milk mozzarella cheese11.4%—
  • Milk5.7%—›
  • Lactic ferments2.8%—
  • Salt1.1%—›
  • Enzyme1.8%—›
  • All natural cooked sweet italian chicken sausage5.7%—
  • Chicken thigh meat2.8%—
  • Red bell pepper1.4%—›
  • Onion0.7%—›
  • Sea salt0.4%—›
  • Garlic0.2%—›
  • Spice<0.1%—›
  • Sugar<0.1%—›
  • Flavouring<0.1%—
  • Red bell peppers2.8%—›
  • Green bell peppers1.4%—›
  • Parmigiano reggiano0.7%—
  • Romano cheese blend0.4%—
  • Parmigiano reggiano0.2%—
  • Cow's milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Romano cheese0.2%—
  • Cow's milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Garlic0.2%—›
  • Basil<0.1%—›
  • Oregano<0.1%—›
Show original label text

CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), SAUCE (WATER, TOMATO PASTE, SEASONING [CANE SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES], SALT), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ALL NATURAL COOKED SWEET ITALIAN CHICKEN SAUSAGE (CHICKEN THIGH MEAT, ROASTED RED PEPPER, ROASTED ONION, SEA SALT, ROASTED GARLIC, SPICES, SUGAR, FLAVORING), RED BELL PEPPERS, GREEN BELL PEPPERS, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), DEHYDRATED GARLIC, BASIL, OREGANO.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PIMENTOCompoundNot assessed
  2. 02GREEN PEPPERCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04BASILCompoundNot assessed
  5. 05OREGANOCompoundNot assessed

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