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- Cultured pasteurized nonfat milk54.2%—
- Milk22.9%—›
- Cream11.5%—›
- Skimmed milk5.7%—
- Contains less than 2% of0.5%—
- Salt0.5%—›
- E341iii0.5%—
- E4100.5%—
- E3300.5%—
- E4070.5%⚠ Low
- Retinyl palmitate0.5%—›
- Microbial rennet0.5%—
- E2902.5%—
- To help maintain freshness2.5%—
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Organic cultured pasteurized nonfat milk, organic milk, organic cream, organic nonfat milk, contains less than 2% of: salt, tri-calcium phosphate, organic locust bean gum, citric acid, carrageenan, vitamin a palmitate, microbial rennet, carbon dioxide (to help maintain freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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