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Eating right, garlic & herb pasta sauce
Greenveil's read: acceptable.
- Moderate
- Tomatoes54.5%—›
- Water22.7%—›
- Tomato concentrate11.4%—
- Carrot puree5.7%—
- Extra virgin olive oil2.8%—
- Salt0.3%—›
- Vinegar0.3%—›
- Garlic0.3%—›
- Dehydrated onion0.3%—
- Fish oil0.3%—›
- Pork gelatin0.2%—
- E452i<0.1%—
- E301<0.1%—
- Canola oil<0.1%—›
- Natural flavouring<0.1%—
- E306—
- Sunflower oil—›
- E330—
- Spice1.2%—›
- Polyphosphates (E452)⚠ Low
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Diced tomatoes, water, tomato paste, carrot puree, extra virgin olive oil, salt, vinegar, dehydrated garlic, dehydrated onion, refined fish oil ([anchovy & sardine], pork gelatin, sodium polyphosphate, sodium ascorbate, canola oil, natural flavor, tocopherols, sunflower oil, citric acid), spices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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