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  3. Smart Bowls Rice & Beans with Tuna Spicy Pepper
Smart Bowls Rice & Beans with Tuna Spicy Pepper
StarKist·0080000519726

Smart Bowls Rice & Beans with Tuna Spicy Pepper

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cooked grain blend52%—
  • Water26.5%—›
  • Brown rice12.8%—›
  • Black barley6.4%—
  • Daikon radish seeds6.4%—
  • Light tuna24%—
  • Cooked bean blend12%—
  • Water6%—›
  • Black beans3%—›
  • White beans3%—
  • Water6%—›
  • Carrots3%—›
  • Corn1.5%—›
  • Onions0.8%—›
  • Green bell peppers0.4%—›
  • Vinegar0.2%—›
  • Sunflower oil<0.1%—›
  • Hot sauce<0.1%—›
  • Aged red peppers<0.1%—
  • Vinegar<0.1%—›
  • Salt—›
  • Garlic—›
  • Lime juice<0.1%—›
  • Garlic<0.1%—›
  • Spice—›
  • Salt—›
  • Coriander leaf—›
  • Yeast extract—›
  • E330—
  • Paprika—›
  • E508—
  • Spice—›
  • Modified food starch—›
  • Corn—›
  • E415—
  • Citrus fibre—
  • Natural flavouring—
Show original label text

COOKED GRAIN BLEND (WATER, BROWN RICE, BLACK BARLEY, DAIKON RADISH SEEDS), LIGHT TUNA, COOKED BEAN BLEND (WATER, BLACK BEANS, WHITE BEANS), WATER, CARROTS, CORN, ONIONS, GREEN BELL PEPPERS, VINEGAR, SUNFLOWER OIL, HOT SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC), LIME JUICE, GARLIC POWDER, SPICES, SALT, CILANTRO, YEAST EXTRACT, CITRIC ACID, PAPRIKA, POTASSIUM CHLORIDE, SPICE EXTRACTIVES, MODIFIED FOOD STARCH [CORN], XANTHAN GUM, CITRUS FIBER, NATURAL FLAVOR.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03CORNCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05GREEN PEPPERCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08SUNFLOWER OILCompoundNot assessed
  9. 09Hot SauceCompoundNot assessed
  10. 10LIME JUICECompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14CILANTROCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16PAPRIKACompoundNot assessed
  17. 17Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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