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- Whipping cream58.3%—
- Curd20.8%—
- Pasteurized semi-skimmed milk10.4%—
- E5095.2%—
- Lactic ferment2.6%—
- Coagulant2.6%—
- Whey protein10.4%—›
- Salt0.8%—›
- Sodium chloride0.8%—›
- Stabiliser0.8%—
- E450iii0.4%—
- E452i0.4%—
- Acidity regulator8.9%—
- E2700.8%—
- Preservative nisin8.1%—
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
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Whipping cream, curd (pasteurized semi-skimmed milk, calcium chloride, lactic ferment and coagulant), whey protein concentrate powder, salt (sodium chloride), stabilizers tetrasodium diphosphate and sodium polyphosphate, acidity regulator lactic acid and preservative nisin
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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