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- Corn masa flour57.1%—
- Water21.4%—›
- CONTAINS 2% and LESS OF10.7%—
- E46610.7%⚠ Low
- E4125.4%—
- E2802.7%⚠ Low
- E2101.3%⚠ Moderate
- E3381.3%⚠ Low
- Preservative1.3%—
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CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID (TO MAINTAIN FRESHNESS)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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