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  3. Cinnamon raisin bagels
Cinnamon raisin bagels
Elie Baking Corp·Plant Based Foods And Beverages · 0080475001320

Cinnamon raisin bagels

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour52.1%—›
  • Wheat flour24%—›
  • Barley malt flour12%—›
  • Reduced iron6%—›
  • E3753%—
  • Thiamin mononitrate1.5%—›
  • Vitamin B1] folic acid1.5%—
  • Water0.7%—›
  • Raisins0.4%—›
  • Cinnamon0.2%—›
  • Brown sugar<0.1%—›
  • Sugar<0.1%—›
  • Cons less than 2% of each of the following<0.1%—
  • Yeast<0.1%—›
  • Salt dextrose calcium propionate<0.1%—
  • Monoglycerides—›
  • E412—
  • Soya flour—›
  • E516—
  • E170i—
  • E300—
  • E920—
  • E517—
  • E917—
  • Enzyme—›
  • Produced on equipment that also processes sesame bagel—
  • Calcium propionate (E282)⚠ Low
Show original label text

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1] FOLIC ACID), WATER, RAISINS, CINNAMON, BROWN SUGAR, SUGAR. CONS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT DEXTROSE CALCIUM PROPIONATE, MONOGLYCERIDES, GUAR GUM, SOY FLOUR, CALCIUM SULFATE, CALCIUM CARBONATE, ASCORBIC ACID, L-CYSTEINE, AMMONIUM SULFATE, POTASSIUM IODATE, ENZYMES, SESAME CONTAINS: WHEAT, SOY, SESAME. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES SESAME BAGEL

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BARLEY MALTCompoundNot assessed
  4. 04IRONCompoundNot assessed
  5. 05THIAMINE NITRATECompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07WINE GRAPECompoundNot assessed
  8. 08CINNAMONCompoundNot assessed
  9. 09LIGHT BROWN SUGARCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11MonoglyceridesCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed

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