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Green valley organics, grade a low fat yogurt
Greenveil's read: looks good.
- Low
- Milk53.3%—›
- Lactase enzyme23.3%—›
- E440a11.7%—
- Flourish live active cultures5.8%—
- Lactobacillus bulgaricus5.8%—›
- Lactobacillus acidophilus2.9%—›
- Lactobacillus casei1.5%—›
- Lactobacillus rhamnosus0.7%—›
- Lactobacillus lactis0.4%—›
- L0.2%—
- Diacetylactis<0.1%—
- Streptococcus thermophilus<0.1%—›
- L<0.1%—
- Cremoris<0.1%—
- Leuconostoc cremoris and b—
- Bifidum—
Show original label text
Organic lowfat pasteurized milk, lactase enzyme, pectin and flourish live active cultures: l. bulgaricus, l. acidophilus, l. casei, l. rhamnosus, l. lactis, l. diacetylactis, s. thermophilus, l. cremoris, leuconostoc cremoris and b. bifidum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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