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Cream Cheese
Green Valley·0081312701106

Cream Cheese

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sour cream74.7%—
  • Lactase enzyme12.6%—›
  • Sea salt<0.1%—›
  • Live<0.1%—
  • Microbial culture12.5%—
Show original label text

PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, SEA SALT, LIVE AND ACTIVE CULTURES.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01LACTASECompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SEA SALTCompoundNot assessed

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