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Basil pesto kalamata olive and feta crostini spread
Greenveil's read: acceptable.
- Moderate
- Kalamata olive54.2%—
- Canola oil22.9%—›
- Basil11.5%—›
- Spinach5.7%—›
- Feta cheese2.9%—
- Ultrafiltered milk1.4%—
- Salt0.7%—›
- Enzyme0.4%—›
- E5090.2%—
- Bacterial culture0.2%—
- Garlic1.4%—›
- Parmigiano reggiano0.7%—
- Milk0.4%—›
- Microbial culture0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Romano cheese0.4%—
- Milk0.2%—›
- Microbial culture<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Salt0.2%—›
- E330<0.1%—
- Yeast extract<0.1%—›
- E300<0.1%—
Show original label text
Kalamata olives, canola oil, basil, spinach, feta cheese (ultrafiltered milk, salt, enzymes, calcium chloride, bacterial culture), garlic, parmesan cheese (milk, culture, salt, enzyme), romano cheese (milk, culture, salt, enzyme), salt, citric acid, yeast extract, ascorbic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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