Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Crust: (flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative) and soy lecithin.) cheese, mozzarella: (made from cultured pasteurized milk, salt, calcium chloride and enzymes). sauce: (tomato puree, tomatoes, corn oil, salt, olive oil, pepper, spices and garlic). bacon chips: (cured with water, contains 2% or less of sugar, salt, natural and artificial smoke flavoring with natural apple flavor added, sodium phosphates, sodium diacetate, sodium, erythorbate, sodium nitrite). onions: (chopped) cheese, cheddar: (made from cultured pasteurized milk, salt, enzymes and annatto vegetable color) grated cheese: (romano, parmesan, part skim cheese made from : cow's milk, cheese culture, salt and enzymes.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.