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- Coconut base55.6%—
- Water30.6%—›
- Coconut cream25%—
- Evaporated cane syrup22.2%—
- Stabilizer blend11.1%—›
- Corn starch5.6%—›
- Tapioca maltodextrin2.8%—
- E440a1.4%—
- E4101.4%—
- Tapioca fiber5.6%—
- E341iii2.8%—
- Microbial culture1.4%—
- Antimicrobial0.7%—
- Microbial culture0.7%—
- Contains live0.3%—
- Microbial culture0.3%—
- Calcium phosphates (E341)⚠ Low
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Coconut base (water, coconut cream), evaporated cane syrup, stabilizer blend (corn starch, tapioca maltodextrin, pectin, locust bean gum), tapioca fiber, tricalcium phosphate, cultures*, antimicrobial (from culture). contains live and active cultures
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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