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  3. Fred's, Freddie O's, Sandwich Cookies, Chocolate
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Fred's Inc.·0084579128563

Fred's, Freddie O's, Sandwich Cookies, Chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.8%—›
  • Flour23.1%—›
  • Wheat flour11.5%—›
  • E3755.8%—
  • Iron2.9%—›
  • Thiamin mononitrate1.4%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Canola11.5%—›
  • Soya bean5.8%—›
  • With tbqa added for freshness5.8%—
  • Palm oil2.9%—›
  • Cocoa1.4%—›
  • Processes with alkali1.4%—
  • Dextrose0.7%—›
  • Contains 2% and less of0.4%—
  • High fructose corn syrup0.4%—›
  • Salt leavening0.2%—
  • E500ii<0.1%—
  • E341<0.1%⚠ Low
  • Corn starch<0.1%—›
  • Soya lecithin<0.1%—›
  • Natural and artificial chocolate flavor<0.1%—
  • Natural and artificial vanilla flavor<0.1%—
Show original label text

Sugar, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola and/or soybean (with tbqa added for freshness) and/or palm oil, cocoa (processes with alkali), dextrose, contains 2% or less of: high fructose corn syrup, salt leavening (baking soda, calcium phosphate), cornstarch, soy lecithin, natural and artificial chocolate flavor, natural and artificial vanilla flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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