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  3. Santa Fe-Style Salad
Santa Fe-Style Salad
Target Brands, Inc.·0085239164471

Santa Fe-Style Salad

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • % dv iceberg lettuce50%—
  • Salsa ranch dress25%—
  • Ing5%—›
  • Soya oil2.5%—›
  • Canola oil1.3%—›
  • Water0.4%—›
  • Tomatoes0.5%—›
  • Invert sugar0.2%—›
  • Distilled vinegar0.1%—›
  • Egg yolk<0.1%—›
  • Tomato concentrate<0.1%—
  • Contains less than 2% of<0.1%—
  • E330<0.1%—
  • Dehy—
  • Sodium 500mg 22% Protein 9g 18% Calories 260 vitamin D 0% Calcium 10% Iron 6% Potas—
  • Per serving EGAR—
  • Red bell pepper—›
  • Salt—›
  • Salt—›
  • E415—
  • Grilled chili lime seasoned chicken breast meat with rib meat10%—
  • Chicken breast meat with rib meat5%—
  • Water2.5%—›
  • Less than 2% brown sugar1.3%—
  • Salt0.6%—›
  • Rice starch0.3%—›
  • Spice0.2%—›
  • Including paprika<0.1%—›
  • Vine<0.1%—
  • Gar<0.1%—›
  • Chili pepper—›
  • Natural flavouring—
  • Lime oil—›
  • Four cheese blend<0.1%—
  • Monterey jack<0.1%—
  • Queso quesadilla cheese<0.1%—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • ASADERO and CHEDDAR CHEESE PASTEURIZED MILK—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Vegetable pigment—
  • Potato starch—›
  • Powdered cellulose to prevent caking—
  • E235—
  • A mold inhibitori—
  • Green leaf lettuce—
  • Corn—›
  • Tortilla strips—
  • White—
  • YELLOW and BLUE CORN MASA FLOUR—
  • Sunflower—›
  • Sea salt—›
  • Beetroot juice concentrate—
  • Colour—
  • Carrot—›
Show original label text

% DV ICEBERG LETTUCE, SALSA RANCH DRESS - 5% ING (SOYBEAN OIL AND/OR CANOLA OIL, 7% WATER, TOMATOES, INVERTED SUGAR, DISTILLED VINEGAR, EGG YOLK, TOMATO PASTE, CONTAINS LESS THAN 2% OF: CITRIC ACID, DEHY - Sodium 500mg 22% Protein 9g 18% Calories 260 Vit. D 0% Calcium 10% Iron 6% Potas. 6% per serving EGAR, RED PEPPER, SALT, SALT, SPICES [CONTAINS MUSTARD], XANTHAN GUM), GRILLED CHILI LIME SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% BROWN SUGAR, SALT, RICE STARCH, SPICES (INCLUDING PAPRIKA, VINE - GAR, CHILI PEPPER, NATURAL FLAVOR, LIME OIL), FOUR CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ASADERO AND CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR, POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITORI), GREEN LEAF LETTUCE, ROASTED CORN, TORTILLA STRIPS (WHITE, YELLOW AND BLUE CORN MASA FLOUR, SUNFLOWER, SEA SALT, BEET JUICE CONCENTRATE (COLOR), CARROT, RED CABBAGE CONTAINS EGG AND MILK

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01(2S)-2-(carbamoylamino)-3-phenylpropanoic acidActiveNot assessed
  2. 02N-(Aminocarbonyl)-D-phenylalanineCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07MILKCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10CORNCompoundNot assessed
  11. 11HELIANTHUS ANNUUS FLOWERING TOPCompoundNot assessed
  12. 12SEA SALTCompoundNot assessed
  13. 13CARROTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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