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  2. Apple cider doughnuts
Apple cider doughnuts
Favorite Day bakery·0085239309452

Apple cider doughnuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.1%—
  • Flour25.7%—›
  • Barley malt flour12.7%—›
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar14.9%—›
  • Water14.9%—›
  • Palm oil9.5%—›
  • CONTAINS 2% and LESS OF4.8%—
  • Whole wheat flour4.8%—
  • Soya oil2.4%—›
  • Soya flour1.2%—›
  • Artificial flavouring0.6%—
  • E160ai0.3%—
  • Colour0.3%—
  • Canola oil0.1%—›
  • Cara<0.1%—
  • Mel color<0.1%—
  • E466<0.1%⚠ Low
  • Cinnamon—›
  • Cream—›
  • Dried apple—
  • Egg yolks—›
  • Enzyme—›
  • Glucono del—
  • Ta-lactone—
  • Raising agent—
  • E500ii—
  • E450i—
  • E541—
  • E471—
  • Skimmed milk—
  • E477—
  • Salt—›
  • Sodium stea—
  • Royl lactylate—
  • Soya lecithin—›
  • Wheat flour—›
  • Wheat starch—›
  • Corn starch—›
  • Monoglycerides—›
  • E412—
  • E415—
  • E170i—
  • E406—
  • Dex—›
  • Trose—
  • Vegetable monoglycerides—
  • Apple cider—
  • E300—
  • Rice starch—›
  • Natural flavouring—
  • Cinnamon—›
  • Diphosphates (E450)⚠ Low
Show original label text

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: WHOLE WHEAT FLOUR, SOYBEAN OIL, SOY FLOUR, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), CANOLA OIL, CARA - MEL COLOR, CELLULOSE GUM, CINNAMON, CREAM, DRIED APPLES, EGG YOLKS, ENZYMES, GLUCONO DEL - TA-LACTONE, LEAVENING (BAKING SODA, SODIUM ACID - PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NONFAT MILK, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, SODIUM STEA - ROYL LACTYLATE, SOY LECITHIN, WHEAT FLOUR, WHEAT STARCH, CORNSTARCH, MONOGLYCERIDES, GUAR GUM, XANTHAN GUM, CALCIUM CARBONATE, AGAR, DEX - TROSE, VEGETABLE MONOGLYCERIDES, PASTEURIZED APPLE CIDER, ASCORBIC ACID, RICE STARCH, NATURAL FLAVOR, CINNAMON. CONTAINS EGG, MILK, SOY AND WHEAT

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07CINNAMONCompoundNot assessed
  8. 08CREAMCompoundNot assessed
  9. 09EGG YOLKCompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15WHEATCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20MonoglyceridesCompoundNot assessed
  21. 21DEXTROMETHORPHANCompoundCritical concern
  22. 22DexCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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