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Virginia Diners, Virginia Peanuts, Dill Pickle
Greenveil's read: consider avoiding.
- High
- Oil roasted peanuts83.4%—
- Dill pickle seasoning8.3%—
- Salt0.8%—›
- Vinegar0.8%—›
- Maltodextrin0.4%—›
- White vinegar0.4%—
- Dextrose0.8%—›
- Onion0.8%—›
- E262ii0.8%—
- Garlic0.8%—›
- Sugar0.8%—›
- Nature flavors0.8%—
- Spice0.8%—›
- And less than 2% silicon dioxide added to prevent caking0.8%—
- And peanut oil8.3%—›
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Oil roasted peanuts, dill pickle seasoning (salt, vinegar powder (maltodextrin, white vinegar), dextrose, onion powder, sodium diacetate, garlic powder, sugar, nature flavors, spice, and less than 2% silicon dioxide added to prevent caking), and peanut oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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3 items
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