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Plant Based Dip and Spread Lite Jalapeño Mild
Greenveil's read: consider avoiding.
- High
- Tofu54.5%—
- Non-gmo soybeans28.8%—
- Water12.9%—›
- E51112.9%—
- Mayonnaise22.7%—
- Water11.4%—›
- Non-gmo canola oil5.7%—
- Non-gmo food starch2.8%—
- Distilled vinegar1.4%—›
- Salt0.5%—›
- Mom-gmo soy protein0.5%—
- Lemon juice0.2%—›
- E4150.1%—
- Onion<0.1%—›
- Mustard oil<0.1%—›
- Paprika<0.1%—›
- Celery11.4%—›
- Jalapeno peppers5.7%—›
- Onion2.8%—›
- Chili peppers1.4%—›
- Nutritional yeast0.7%—
- Parsley0.4%—›
- Sea salt0.2%—›
- Mustard herbs an spices<0.1%—
- Sugarcane juice<0.1%—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text
Tofu (organic non-gmo soybeans, water, magnesium chloride), mayonnaise (water, expeller pressed non-gmo canola oil, non-gmo food starch, distilled vinegar, salt, mom-gmo soy protein, lemon juice, xanthan gum, onion powder, mustard oil, paprika), celery, jalapeno peppers, onion, chili peppers, nutritional yeast, parsley, sea salt, mustard herbs an spices, organic cane juice, no msg, no preservatives.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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