Saltiness Crackers by Abimar Foods Inc. · Greenveil
Saving recent analysis Products Snacks Saltiness Crackers Saltiness Crackers Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified wheat flour 54.5% — Wheat flour 28% — E375 13.3% — Reduced iron 6.6% — Thiamin mononitrate 3.3% — E101 1.7% — Folic acid
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Ingredient content
Normalized label parsed
12 items
1.7%
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Palm oil 22.7% — ›
Interesterified soybean oil 11.4% —
Contains 2% and less of invert sugar 5.7% — Salt 1.4% — › Sea salt 1.4% — › Yeast 1.4% — › Soya lecithin 0.7% — › Malt 0.3% — ›
Raising agent 0.2% — E503ii <0.1% — E500ii <0.1% — E341i <0.1% —
E270 0.2% —
Calcium phosphates (E341) Show original label text Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil and/or interesterified soybean oil, contains 2% or less of invert sugar, salt, sea salt, yeast, soy lecithin, malt, leavening (ammonium bicarbonate, sodium bicarbonate, monocalcium phosphate), and lactic acid.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
