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  3. SIGNATURE RECIPE CROUTONS GARLIC & ROMANO
SIGNATURE RECIPE CROUTONS GARLIC & ROMANO
Olive Garden·0086631783321

SIGNATURE RECIPE CROUTONS GARLIC & ROMANO

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour47.3%—›
  • Wheat flour24%—›
  • Barley malt flour11.7%—›
  • E3755.8%—
  • Reduced iron2.9%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Canola24%—›
  • Sunflower oil15.4%—›
  • Yeast7.7%—›
  • Salt2.3%—›
  • And less of high fructose corn syrup2%—
  • Whey0.7%—›
  • Maltodextrin0.3%—›
  • Garlic0.2%—›
  • Hydrolyzed corn soy wheat gluten protein<0.1%—
  • Parsley<0.1%—›
  • Romano cheese solids from cow's milk<0.1%—
  • Milk<0.1%—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Corn syrup solids<0.1%—›
  • E282⚠ Low
  • Preservative—
  • E150a—
  • Paprika—›
  • E160c—
  • Paprika—›
  • E160c—
  • Natural and artificial flavouring—
  • With autolyzed yeast extract—›
  • Oil of onion—
  • Enzyme—›
  • E300—
  • E319—
  • To preserve freshness—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil, yeast, salt, 2% or less of high fructose corn syrup, whey, maltodextrin, garlic powder, hydrolyzed corn soy wheat gluten protein, dehydrated parsley, romano cheese solids from cow's milk (pasteurized milk, cultures, salt, enzymes), corn syrup solids, calcium propionate (preservative), caramel color, paprika (color), extractive of paprika (color), natural and artificial flavor (with autolyzed yeast extract), oil of onion, enzymes, ascorbic acid, tbhq (to preserve freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13PAPRIKACompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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