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Laura lynn, small curd cottage cheese
Greenveil's read: acceptable.
- Moderate
- Cultured pasteurized nonfat milk52.9%—
- Skimmed milk23.5%—
- Contains less than 2% of11.8%—
- Cream11.8%—›
- Whey5.9%—›
- Maltodextrin2.9%—›
- Colour1.5%—
- E4120.7%—
- E3300.4%—
- E4070.2%⚠ Low
- E471<0.1%—
- E410<0.1%—
- Salt<0.1%—›
- Natural and artificial flavouring<0.1%—
- Retinyl palmitate—›
- Enzyme—›
- E202—
- E290—
- To preserve freshness—
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Cultured pasteurized nonfat milk, nonfat milk, contains less than 2% of: cream*, whey, maltodextrin, artificial color**, guar gum, citric acid, carrageenan, mono and diglycerides*, locust bean gum, salt, natural and artificial flavor, vitamin a palmitate, enzyme, potassium sorbate and carbon dioxide (to preserve freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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