Akiyama, Pickled Cucumber by Akiyama Tsukemono Calif. Inc. · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Akiyama, Pickled Cucumber Akiyama, Pickled Cucumber Akiyama, Pickled Cucumber by Akiyama Tsukemono Calif. Inc. (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 5 Evidence· 0 Regulatory· 0 Alternatives· 0
Japanese cucumber 72.4% — Water 13.8% — › Salt 0.9% — › E621 0.9% ⚠ ModerateE330 12.1% —
More from Akiyama Tsukemono Calif. Inc. View all Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
5 items
Show original label text Japanese cucumber, water, salt, monosodium glutamate, citric acid.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
AT
Akiyama Tsukemono Calif. Inc. AT
Akiyama, Pickled Cabbage Akiyama Tsukemono Calif. Inc. Food health High Same brand