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Anchovy stuffed olives
Greenveil's read: consider avoiding.
- Critical
- Olive56.3%—›
- Water21.9%—›
- Anchovy paste10.9%—›
- Anchovy5.5%—›
- Thickeners5.5%—
- E4012.7%—
- E4122.7%—
- Salt1.6%—›
- Acid1.6%—›
- E2701.6%—
- E3301.6%—
- Antioxidant1.6%—
- E3001.6%—
- Flavour enhancer4.5%—
- E6214.5%⚠ Moderate
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Olives, water, anchovy paste (anchovies, thickeners: sodium alginate and guar gum), salt, acidulants: lactic acid, citric acid, antioxidant: ascorbic acid, flavour enhancer: monosodium glutamate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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