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- Iodised salt46%—
- Wheat flour27%—›
- Shrimp8%—›
- E6214%⚠ Moderate
- Flavour enhancer4%—
- Vegetable fat4%—
- Palm4%—
- Onion4%—›
- Garlic3.5%—›
- Natural colours1.8%—
- Turmeric0.9%—›
- E1500.4%—
- E1200.4%—
- E6310.9%⚠ Low
- Scent enchancer0.9%—
- Shrimp flavouring0.4%—
- Curry0.2%—
- E3300.1%—
- Acidity regulator0.1%—
- And celery oleoresin0.1%—
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Iodized salt, wheat flour, shrimp (8%), monosodium glutamate (flavor enhancer), vegetable fat (palm), onion, garlic, natural colorants (turmeric, caramel and carmine), disodium inosinate (scent enchancer), shrimp flavor, curry, citric acid (acidity regulator), and celery oleoresin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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