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- Tomato52.5%—›
- Corn starch23.8%—›
- Wheat flour11.9%—›
- Iodised salt0.9%—
- E6210.9%⚠ Moderate
- Flavour enhancer0.9%—
- Onion0.9%—›
- Sugar0.9%—›
- Vegetable fat0.9%—
- Palm0.9%—
- E6310.9%⚠ Low
- Scent enhancer0.9%—
- E5510.9%—
- Anti caking agent0.9%—
- Hilachas artificial flavor0.9%—
- Mixed peppers0.9%—
- Ancho and guajillo0.9%—
- E3300.9%—
- Acidity regulator0.9%—
- Black pepper0.9%—›
- Cinnamon0.9%—›
- E160c0.5%—
- Natural colours0.5%—
- Curcumine0.2%—
- Natural colours0.2%—
- Garlic natural flavor0.1%—
- E320<0.1%⚠ Moderate
- E321<0.1%⚠ Moderate
- Antioxidant<0.1%—
Show original label text
Tomato*, corn starch*, wheat flour*, iodized salt*, monosodium glutamate (flavor enhancer), onion*, sugar*, vegetable fat (palm), disodium inosinate (scent enhancer), silicon dioxide (anticaking agent), hilachas artificial flavor, mixed peppers (ancho and guajillo)*, citric acid (acidity regulator), black pepper*, cinnamon*, paprika oleoresin (natural color), curcumine (natural color), garlic natural flavor, bha and bht (antioxidant).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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