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Indomie instant noodles special chicken flavor
Greenveil's read: consider avoiding.
- High
- Noodle52.6%—
- Wheat flour52.6%—›
- Edible vegetable oil23.7%—›
- Palm vegetable oil23.7%—›
- Salt2%—›
- Acidity regulators2%—
- E501i1%—
- E500i0.5%—
- E452i0.5%—
- Thickener2%—
- E4122%—
- Colour2%—
- E1012%—
- Antioxidant2%—
- E3192%—
- Coating2%—›
- Salt2%—›
- E6212%⚠ Moderate
- Yeast extract2%—›
- Sugar2%—›
- Artificial chicken flavour powder2%—
- White pepper1.8%—›
- Celery powder0.9%—
- Garlic0.5%—›
- Seasoning Oil0.2%—
- Edible vegetable oil0.2%—›
- Palm vegetable oil0.2%—›
- Onion0.1%—›
- Chili pepper<0.1%—›
- Celery<0.1%—›
- Polyphosphates (E452)⚠ Low
Show original label text
Noodles: Wheat flour, edible vegetable oil (palm), salt, acidity regulators (potassium carbonate, sodium carbonate, sodium polyphosphate), thickener (guar gum), colouring (riboflavin), antioxidant (TBHQ). Seasoning Powder: Salt, monosodium glutamate, yeast extract, sugar, artificial chicken flavour powder, white pepper, celery powder, garlic powder. Seasoning Oil: Edible vegetable oil (palm) and onion. Chili powder. Contains: Wheat (Gluten), celery.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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