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  3. Indomie instant noodles vegetable flavor
Indomie instant noodles vegetable flavor
Indomie·0089686120226

Indomie instant noodles vegetable flavor

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle53.6%—
  • Wheat flour53.6%—›
  • Huile de végétalé eddique23.2%—
  • Palm23.2%—
  • Salt1.1%—›
  • E501i1.1%—
  • E452i1.1%—
  • Thickener1.1%—
  • Gomme végétalé1.1%—
  • E500i1.1%—
  • E1011.1%—
  • Condiment1.1%—
  • Artificiele1.1%—
  • Salt1.1%—›
  • Poudre de arome exhauster de goûts1.1%—
  • E6211.1%⚠ Moderate
  • Poudre de vre1.1%—
  • Onion1.1%—›
  • Yeast extract1.1%—›
  • Sugar1.1%—›
  • Leek1.1%—›
  • Céleri deshydrates poudre d'ail1.1%—
  • N1.1%—
  • Poudre de piment d'assaisonnement1.1%—
  • Dianon S6 eddique0.6%—
  • Palm0.6%—
  • Ne citron0.6%—
  • Feuille2.9%—
  • Polyphosphates (E452)⚠ Low
Show original label text

Nouilles: (Frit) Farine de blé, huile de végétalé eddique (de palme), sel, carbonate de potassium, polyphosphate de sodium, épaississant et gomme végétalé, carbonate de sodium, riboflavine. Poudre de Assaisonnement: artificiele, Sel, poudre de arome exhauster de goûts (E-621), poudre de vre, poudre de oignon, extrait de levure, sucre, poireau deshydrates, céleri deshydrates poudre d'ail, n, poudre de piment d'assaisonnement: dianon S6 eddique (de palme). ne citron, feuille

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05LEEKCompoundNot assessed

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