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Van's, multigrain crispy whole grain baked crackers
Greenveil's read: consider avoiding.
- High
- Van's whole grain blend55%—
- Oats28.5%—›
- Brown rice flour13.3%—
- Millet6.6%—›
- Quinoa3.3%—
- E1233.3%—
- Potato starch22.5%—›
- Non-gmo expeller pressed oil11.3%—
- Sunflower oil5.6%—›
- Safflower oil5.6%—›
- Brown sugar5%—›
- Rice flour3.1%—›
- Sesame seeds1.6%—
- Salt0.8%—›
- Yeast extract0.4%—›
- Sunflower lecithin0.2%—›
- Mixed tocopherols for freshness0.2%—
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(that we are proud of!) van's gluten free whole grain blend (oats, brown rice flour, millet, quinoa and amaranth), potato starch, non-gmo expeller pressed sunflower and/or safflower oil, brown sugar, rice flour, sesame seeds, salt, yeast extract, sunflower lecithin, mixed tocopherols for freshness.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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