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- Penne pasta66.7%—
- Brown rice flour41.7%—
- White rice flour25%—
- Aged cheddar cheese16.7%—
- Coating16.7%—›
- Cheddar cheese8.3%—
- Milk4.2%—›
- Salt1%—›
- Lactic ferments1%—
- Enzyme2.2%—›
- Skimmed milk4.2%—
- Salt1%—›
- Whey1%—›
- Sugar1%—›
- Buttermilk0.6%—›
- Rice flour0.3%—›
- Natural flavouring0.1%—
- E160b0.1%—
- Colour0.1%—
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(that we are proud of!) gluten free penne pasta (brown rice flour, white rice flour), aged cheddar cheese, seasoning (cheddar cheese [milk, salt, cheese cultures, enzymes], nonfat milk, salt, whey, sugar, buttermilk, rice flour, natural flavors, annatto extract [for color]).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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