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- Ham53.3%—
- Water23.3%—›
- Pasteurized process american cheese11.7%—
- American cheese5.8%—
- Soured milk2.9%—
- Salt1.5%—›
- Enzyme1.5%—›
- Water2.9%—›
- Cream1.5%—›
- E3390.7%—
- Salt0.4%—›
- E160ai0.2%—
- E460ii<0.1%—
- Anti caking agent<0.1%—
- E202<0.1%—
- E235<0.1%—
- Preservative<0.1%—
- Whey5.8%—›
- Corn syrup2.9%—›
- Salt1.5%—›
- Contains 2% and less of soy protein concentrate0.7%—
- E3250.4%—
- E3390.2%—
- Flavouring<0.1%—
- E262ii<0.1%—
- Hydrolysed soy protein<0.1%—
- E316<0.1%—
- Natural hickory smoke flavoring—
- E250⚠ High
Show original label text
Fresh ham, water, pasteurized process american cheese [american cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, beta carotene, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], dried whey, corn syrup, salt, contains 2% or less of soy protein concentrate, sodium lactate, sodium phosphate, flavorings, sodium diacetate, hydrolyzed soy protein, sodium erythorbate, natural hickory smoke flavoring, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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