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Mctavish Shortbread, Shortbread, Ginger Spice
Greenveil's read: acceptable.
- Moderate
- Wheat flour52.8%—›
- Barley malt flour23.6%—›
- Enriched11.8%—›
- E3755.9%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Butter5.9%—›
- Cream3%—›
- Salt3%—›
- Dark brown sugar3%—
- Molasses1.5%—›
- Cinnamon0.7%—›
- Pure vanilla extract0.4%—
- Salt0.2%—›
- Spice<0.1%—›
- Dip<0.1%—
- Sugar<0.1%—›
- Palm kernel oil<0.1%—›
- Palm kernel oil<0.1%—›
- Cocoa—›
- Processed with potassium carbonate—
- Skimmed milk—
- E491—
- Soya lecithin emulsifiers—
- Pure vanilla—
Show original label text
Unbleached wheat flour, malted barley flour, enriched (niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), butter (cream (milk), salt), dark brown sugar, molasses, cinnamon, pure vanilla extract, salt, spices. dip: sugar, palm kernel and partially hydrogenated palm kernel oil, cocoa (processed with potassium carbonate), nonfat milk, sorbitan monostearate and soya lecithin emulsifiers, pure vanilla.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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