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Dutch farms, original light spreadable swiss cheese wedges
Greenveil's read: consider avoiding.
- High
- Reduced fat cheddar cheese55.6%—
- Pasteurized skimmed milk29.2%—
- Lactic ferments13.2%—
- Salt1.6%—›
- Enzyme11.5%—›
- Cheddar cheese22.2%—
- Pasteurised milk11.1%—
- Lactic ferments5.6%—
- Salt1.6%—›
- Enzyme3.9%—›
- Water11.1%—›
- Skimmed milk5.6%—
- E3392.8%—
- Natural swiss cheese flavor1.4%—
- Salt0.7%—›
- E2820.3%⚠ Low
- Preservative0.3%—
- E2700.3%—
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Reduced fat cheddar cheese (pasteurized skim milk, cheese culture, salt, enzymes) and cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, non-fat milk, sodium phosphate, natural swiss cheese flavor, salt, calcium propionate (preservative), lactic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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