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  3. Gelato truffle on a stick, chocolate & praline pecan
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Al Gelato Chicago·0093959517231

Gelato truffle on a stick, chocolate & praline pecan

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk52.8%—›
  • Cream23.6%—›
  • Sugar10.2%—›
  • Praline pecans6.7%—
  • Pecan nut3.4%—›
  • Sugar1.7%—›
  • Flour0.8%—›
  • Salt0.1%—›
  • Butter0.1%—›
  • E322i0.1%—
  • E150a0.5%—
  • Chocolate coating sugar3.4%—
  • Coconut oil1.7%—›
  • Cocoa chocolate0.8%—
  • Soya lecithin0.4%—›
  • An emulsifier0.4%—
  • Vanilla0.2%—›
  • Salt0.1%—›
  • Corn syrup<0.1%—›
  • Skimmed milk powder<0.1%—
  • Dextrose<0.1%—›
  • E322i—
  • E412—
  • E415—
  • E407⚠ Low
  • Vanilla—›
Show original label text

Milk, cream, sugar, praline pecans (pecans, sugar, flour, salt, butter, lecithin, caramel color) chocolate coating sugar, coconut oil, cocoa chocolate, soy lecithin (an emulsifier), vanilla, salt), corn syrup, non fat dry milk, dextrose, lecithin, guar gum, xanthan gum, carrageenan, vanilla

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04COCONUT OILCompoundNot assessed
  5. 05SOYBEAN LECITHINCompoundNot assessed
  6. 06Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  7. 07VANILLACompoundHigh concern
  8. 08SALTCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed

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