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Cookies & Cream Cupcakes
Greenveil's read: consider avoiding.
- Critical
- Cupcake mix51.6%—
- Fortified wheat flour26.6%—
- Wheat flour25%—›
- Enzyme24.2%—›
- E37512.1%—
- Iron6%—›
- Thiamin mononitrate3%—›
- E1011.5%—
- Folic acid0.8%—›
- Sugar0.4%—›
- Cocoa powder processed with alkali0.2%—
- Baking powder<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Chocolate fudge flavor powder<0.1%—
- Natural vanilla<0.1%—
- Salt<0.1%—›
- E500ii—
- Frosting mix—
- Confectioner's sugar—
- Sugar—›
- Corn starch—›
- Natural vanilla—
- Cookie crumbs—
- Sugar—›
- Flour—›
- Wheat flour—›
- E375—
- Reduced iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Soya bean—›
- Palm oil—›
- With tbhq for freshness—
- Cocoa powder processed with alkali—
- Invert sugar—›
- Degerminated yellow corn flour—
- Corn starch—›
- Chocolate—›
- Salt—›
- Raising agent—
- E500ii—
- E341i—
- Artificial flavouring—
- Soya lecithin—›
- Whey—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Cupcake mix: enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, alkalized cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), chocolate fudge flavor powder, natural vanilla powder, salt, sodium bicarbonate., frosting mix: confectioner's sugar (sugar, corn starch), natural vanilla powder., cookie crumbs: sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and palm oil (with tbhq for freshness), alkalized cocoa powder, invert sugar, degerminated yellow corn flour, corn starch, chocolate, salt, leavening (baking soda, monocalcium phosphate), artificial flavor, soy lecithin, whey.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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