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- Wheat flour52.8%—›
- E37526.8%—
- Iron13%—›
- E3006.5%—
- Thiamin3.2%—›
- E1011.6%—
- Folic acid0.8%—›
- Enzyme0.8%—›
- Water23.6%—›
- Yeast11.8%—›
- CONTAINS 2% and LESS OF THE FOLLOWING5.9%—
- Cane sugar3%—›
- Salt1.5%—›
- Malted barley0.7%—›
- Non-gmo dough conditioner0.4%—
- Wheat flour0.2%—›
- Monoglycerides<0.1%—›
- E412<0.1%—
- Enzyme<0.1%—›
- E3300.2%—
- Vital wheat gluten<0.1%—
- Natural grain vinegar<0.1%—
- E412<0.1%—
- E300<0.1%—
- Soya lecithin—›
- E282⚠ Low
- Plant based enzymes—
- Cornmeal—
- Some ingredients may contain bioengineered food ingredient—
- Produced in a facility that processes peanuts—
- And TREE NUTS—›
Show original label text
WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, ASCORBIC ACID, THIAMIN, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING:, CANE SUGAR, SALT, BARLEY MALT, NON-GMO DOUGH CONDITIONER (WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, ENZYMES), CITRIC ACID, VITAL WHEAT GLUTEN, NATURAL GRAIN VINEGAR, GUAR GUM, ASCORBIC ACID, SOY LECITHIN, CALCIUM PROPIONATE, PLANT BASED ENZYMES, CORN MEAL, SOME INGREDIENTS MAY CONTAIN BIOENGINEERED FOOD INGREDIENT., CONTAINS: WHEAT, SOY (PRODUCED IN A FACILITY THAT PROCESSES PEANUTS, AND TREE NUTS).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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