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Perfect Pasta, Special Potato Gnocchi
Greenveil's read: consider avoiding.
- Critical
- Water75%—›
- Gnocchi flour blend25%—
- Potato flour12.5%—›
- Potatoes6.3%—›
- E4713.1%—
- E4501.6%⚠ Low
- E2230.8%⚠ Moderate
- Ascorbyl pamitate0.4%—
- Spice0.2%—›
- E3300.2%—
- Wheat starch6.3%—›
- Corn starch3.1%—›
- Wheat flour1.6%—›
- Salt0.8%—›
- Skimmed milk powder0.4%—
- Egg yolk powder0.4%—
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Water, gnocchi flour blend (potato flour (potatoes, mono - and diglycerides of fatty acids, diphosphates, sodium metabisulphite, ascorbyl pamitate, spices, citric acid), wheat starch, corn starch, wheat flour, salt, skimmed milk powder, egg yolk powder).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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