Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Bun: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, yeast, egg substitute (soy flour, wheat flour, lecithin, hydrogenated soybean oil and/or cottonseed oil, glycerin, carrageenan), dough extender (wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: enzyme, soybean oil), salt, calcium propionate, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, l. cysteine, enzyme, ascorbic acid, azodicarbonamide [ada], shine agent (casein [milk], disodium phosphate, soy lecithin, contains 2% or less of: carrageenan, turmeric, paprika), onion. roast beef: beef, beef broth, less than 2% of dehydrated onion, modified food starch, salt, sugar, potassium lactate, sodium phosphate, potassium acetate, and flavorings. american cheese: cultured milk, water, cream, skim milk powder, sodium phosphates, salt, vegetable color (annatto and paprika extract blend), enzymes.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.