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- Olein53.6%—›
- Soya oil23.2%—›
- Lard11.6%—›
- Butter5.8%—›
- Cheese powder2.9%—
- Milk powder1.5%—
- Salt0.2%—›
- Cheese0.2%—›
- Whey powder0.2%—
- Butter0.2%—›
- Milkfat0.2%—›
- Milk0.2%—›
- Salt0.2%—›
- Onion powder0.1%—›
- Yeast extract<0.1%—›
- E330<0.1%—
- E270<0.1%—
- E339ii—
- E339⚠ Low
- E160b⚠ Low
- E551—
- Salt0.2%—›
- Corn starch0.2%—›
- Thickener0.2%—
- E2700.2%—
- E3300.2%—
- E262ii0.2%—
- E6210.2%⚠ Moderate
- Artificial flavouring0.2%—
- E1020.2%⚠ High
- E1101.5%⚠ High
Show original label text
olein/soybean oil, lard, butter, cheese powder (milk powder, salt, cheese, whey powder, butter, milk fat, milk, salt, onion powder, yeast extract, citric acid, lactic acid, disodium phosphate, sodium phosphate, annatto, silicon dioxide), salt, corn starch (thickener), lactic acid, citric acid, sodium diacetate, monosodium glutamate, artificial flavor, yellow 5, yellow 6
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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