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- Basil55%—›
- Extra virgin olive oil22.5%—
- Sunflower seed oil11.3%—›
- Cashew nuts5.6%—
- Parmigiano reggiano cheese2.8%—
- Milk1.4%—›
- Lactic ferments0.7%—
- Salt0.4%—›
- Animal based rennet0.4%—
- Pecorino romano cheese1.4%—
- Sheep's milk0.7%—
- Salt0.4%—›
- Lamb's rennet0.2%—
- Lactic ferments0.2%—
- Sea salt0.7%—›
- Pine nuts0.4%—
- E2700.2%—
- Garlic0.2%—›
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BASIL, EXTRA VIRGIN OLIVE OIL, EXPELLER PRESSED SUNFLOWER SEED OIL, CASHEWS, PARMIGIANO REGGIANO CHEESE (MILK, CHEESE CULTURES, SALT, ANIMAL RENNET), PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, LAMB'S RENNET, CHEESE CULTURES), SEA SALT, PINE NUTS, LACTIC ACID, GARLIC
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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