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- Whole wheat flour54.2%—
- Water22.9%—›
- Vital wheat gluten11.5%—
- Honey5.7%—›
- Brown sugar2.5%—›
- CONTAINS 2% and LESS OF THE FOLLOWING EXPELLER PRESSED PALM OIL1.6%—
- Yeast0.8%—›
- Salt0.4%—›
- E3000.2%—
- Wheat flour0.1%—›
- Hard red crushed wheat flakes<0.1%—
- Microbial coagulating enzyme<0.1%—
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WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, ORGANIC HONEY, ORGANIC BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING EXPELLER PRESSED PALM OIL, YEAST, SALT, ASCORBIC ACID, CULTURED WHEAT FLOUR, HARD RED CRUSHED WHEAT FLAKES, MICROBIAL ENZYMES
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Per-ingredient concern · chemical identity, not food safety
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