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- Fortified wheat flour71.7%—
- Wheat Flour38.9%—›
- E37516.4%—
- Reduced Iron8.2%—›
- Thiamin mononitrate4.1%—›
- E1012%—
- E11001%—
- Folic Acid1%—›
- Ancient Whole Grains Blend14.2%—
- Kamut® Khorasan Wheat Flakes7.1%—
- Spelt3.5%—›
- E1231.8%—
- Cracked Sorghum0.9%—
- Sunflower Seed Oil0.4%—›
- Sunflower Lecithin0.2%—›
- Emulsifier0.2%—
- Whole Grain Wheat Flour0.1%—
- Corn starch<0.1%—›
- Brown flax seeds<0.1%—
- Oat fibre<0.1%—
- Wheat Bran—›
- Sea Salt—›
- E392—
- Sea Salt0.8%—›
- Raising agent0.8%—
- E450i0.4%—
- E500ii0.4%—
- Corn starch0.8%—›
- E341i11.7%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Ancient Whole Grains Blend (Organic Kamut® Khorasan Wheat Flakes, Spelt Flakes, Amaranth, Cracked Sorghum, Sunflower Seed Oil, Sunflower Lecithin [Emulsifier], Whole Grain Wheat Flour, Cornstarch, Brown Flaxseed, Oat Fiber, Wheat Bran, Sea Salt, Rosemary Extract), Sea Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cornstarch, Monocalcium Phosphate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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