Artisan Rye & Buckwheat Boule

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, iron, Thiamin), Water, Spelt Flour (9%) (Spelt Flour (Wheat), Wholemeal Spelt Flour (Wheat)), Wheat and Rye Sourdough (5%) (Rye, Wheat Flour, Water, Spirit Vinegar, Salt, Starter Culture), Brown Linseed, Golden Linseed. Rye Flour, Millet Seeds, Yeast, Buckwheat Flour (1.5%), Salt, Poppy Seeds, Roasted Barley Malt Extract, Rice Flour, Malted Wheat Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid Rapeseed Oil. gay ng the below as a guide. Eat on day of purchase or refresh the following day, using Reheating instructions. taste the difference that's why you can cereals store every day... crust. Our speciality breads are freshly baked in techniques used to develop flavour and a crisp by our bakery experts who are inspired by and irresistible aromas. The recipes are develop are carefully selected for their distinctive textur Our Taste the Difference range of speciality bre DIFFERENCE Laste

Label text as printed. We haven't broken this product down into individual ingredients yet.