Egg Custard Tarts by sainsbury (Snacks). Greenveil's read: consider avoiding (food-health band "high").
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Per-ingredient concern · chemical identity, not food safety
British Cows' Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg (16%), Caster Sugar, Icing Sugar, Dried Glucose Syrup, Palm Oil, Palm Stearin, Rapeseed Oil, British Cream (Cows' Milk), Palm Kernel Oil, Nutmeg, Flavourings, Dextrose, Colour: Mixed Carotenes; Salt, Nutmeg Extract.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
